Hello Again,
We have lots of great news!
We already knew, but now it is official, Yamba has just been voted 'Best Town in Australia'. We invite all the new visitors to come and try a pie.
http://enews.tourism.nsw.gov.au/link/id/e7f4b0886aaab260b73e/page.html
Our Pot Belly Sweet Pies are finally here. We will be trying out a few different ones over the next few months until we all find our favorites.
Pumpkin and Maple Pie:
Traditional Canadian recipe. Made with pure Canadian maple syrup, cinnamon, nutmeg and a hint of ground ginger. Traditionally served cold, but delicious warm with cream.
White Chocolate Cheesecake Pie:
Belgium white chocolate, mascarpone cheese, cream, vanilla bean, a touch of lemon and a burst of raspberry. Delicate and creamy.
Apple & Raspberry Crumble Pie:
A delicious Apple & Raspberry fruit pie made with the traditional flavours of vanilla bean, cinnamon, nutmeg and cloves. We also add cream and a buttery crumble to make it extra special.
Chocolate Cointreau Mousse Pie:
Belgium milk chocolate mousse topped fresh strawberries (when available). Rich and silky.
And now arguably our most exciting news since we opened in Yamba:
WE ARE OPENING IN MACLEAN ON TUESDAY THE OF 7TH APRIL.
That's right, you will be able to get a Pot Belly in Yamba or Maclean!
We will be taking fresh pies across to Maclean from our pie kitchen in Yamba every morning. Our address is 14 River st Maclean (right next door to Big River Bait and Tackle).
We will be opening just in time for Easter and the Maclean Highland Gathering. We have added a traditional Scottish recipe to our menu to celebrate:
STEAK BALMORAL, Steak, mushrooms, scotch whisky, wholegrain mustard and cream.
It is delicious and is already outselling many of the old favorites.
Have a great Easter.
See you at Yamba or Maclean.
